Briouats Stuffed with Minced Meat and Vegetables
Ingredients & Method:
Spices:
- A pinch of black pepper
- A pinch of cumin
- A pinch of ground chili
- A pinch of paprika
- A pinch of ground coriander seeds
- Cinnamon
- Fresh coriander and parsley
- A pinch of salt
Vegetables:
- 1 large green bell pepper
- 3 carrots
- 1 onion
- 3 zucchini
- 200g glass noodles (Chinese vermicelli)
- 500g minced meat
- 1kg brick pastry (pastilla sheets)
- Soy sauce (optional, if available)
Preparation:
- In a pan, sauté the chopped onion until soft.
- Add the diced bell pepper and carrots, followed by the zucchini.
- Allow the vegetables to cook, then add the minced meat.
- Season with the ground spices and mix well.
- Add 2 tablespoons of soy sauce (optional) and stir until everything is well combined and cooked through.
- Remove from heat and add the chopped coriander, parsley, and soaked glass noodles. Let the filling cool.
- Use this mixture as a stuffing for the brick pastry sheets, shaping them into briouats (triangles).
- Fry or bake until golden brown.